Simple Arabbiata Sauce

http://allrecipes.com/recipe/42894/simple-arrabbiata-sauce/

**I added 1 1/2-2 tbs of sugar to cut the tartness. I also used 1/3 the amount of basil because I used dried basil**

Ingredients

45 m4 servings148 cals

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• 2 (28 ounce) cans diced tomatoes
• 2 tablespoons olive oil
• 1 teaspoon crushed red pepper flakes

• 4 cloves garlic, minced
• 1/3 cup chopped fresh basil
• 1/2 teaspoon salt and pepper to taste
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Directions

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• Prep
  5 m
• Cook
  40 m
• Ready In
  45 m

1. In a large saucepan, combine tomatoes, olive oil, and red pepper flakes. Simmer 30 to 40 minutes, or until sauce is thickened. Stir in garlic, and simmer 10 minutes. Remove from heat, and stir in basil, salt and pepper.