Wednesday, January 20, 2016

Easy Banana Bread


http://allrecipes.com/recipe/241707/joys-easy-banana-bread/

Ingredients

10225

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  • 2856 Hickory Hill Rd
  • MEMPHIS, TN 38115
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  • 3515 Park Ave
  • MEMPHIS, TN 38111

Directions

  • Prep
  • Cook
  • Ready In
  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  2. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
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Sautéed Green Beans

http://www.foodnetwork.com/recipes/robin-miller/sauteed-green-beans-recipe.html

2 cups green beans, trimmed
1 tablespoon butter
Salt and pepper to taste

In a skillet, sauté butter and green beans for about 10 minutes
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Poppyseed Chicken Casserole

http://allrecipes.com/recipe/216902/poppy-seed-chicken-casserole/

Ingredients

6593

On Sale

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Hmm. It looks like these ingredients aren't on sale today.

Directions

  • Prep
  • Cook
  • Ready In
  1. Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
  2. Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
  3. Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
  4. Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.
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Easy Chicken & Dumplings

http://www.pillsbury.com/recipes/easy-chicken-and-dumplings/b6f8b219-4b69-4aa1-8b59-ca58c8ed210b

Easy Chicken and Dumplings
  • 30 min
    prep time
  • 40 min
    total time
  • 7
    ingredients
  • 4
    servings
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Looking for a hearty dinner using Progresso® broth and Pillsbury® Grands!® biscuits? Then try this easy chicken and dumpling dish - a wonderful meal.

Ingredients

1
carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups) 
3
cups shredded cooked chicken (about 1 1/2 lb)
1
can (10 3/4 oz) condensed cream of chicken soup
1/4 teaspoon poultry seasoning
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits) 
2
medium carrots, chopped (1 cup)
3
celery ribs, chopped

1 of 3In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil
2 of 3On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips
3 of 3Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.

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