One Dish Ranch Chicken & Veggie Bake

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Prep time

15 mins

Cook time

1 hour 15 mins

Total time

1 hour 30 mins

 

One Dish Ranch Chicken, Potatoes, and Green Beans. Your whole dinner made in one casserole dish!

Author: Melissa | Persnickety Plates

Serves: 4

Ingredients

• 1.5 lbs boneless skinless chicken breasts (this was 3 breasts for me)
• 1 packet ranch dressing mix (I use Hidden Valley)
• 1 lb frozen whole green beans
• 1.5 lbs red skin potatoes, diced
• 4 Tablespoons butter, melted
• 4 Tablespoons olive oil
• salt & pepper, to taste

Instructions

Preheat the oven to 375 degrees and spray a 9×13 baking dish with non-stick spray (I always use olive oil spray) and set aside.

Dice your potatoes and lay across half of the pan.

Pour the green beans in the other half.

Sprinkle with salt & pepper.

Trim your chicken breasts and season with salt & pepper. Lay them across the top of the green beans and potatoes.

Sprinkle the packet of ranch dressing mix evenly over the entire dish.

Melt the butter then pour evenly over the entire dish and do the same with the olive oil.

Cover with foil and bake for approximately 1 hour 15 minutes or until chicken is cooked through and potatoes are fork tender.

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