Tuesday, July 19, 2016

One Dish Ranch Chicken & Veggie Bake

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One Dish Ranch Chicken, Potatoes, and Green Beans. Your whole dinner made in one casserole dish!
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Serves: 4

Ingredients
  • 1.5 lbs boneless skinless chicken breasts (this was 3 breasts for me)
  • 1 packet ranch dressing mix (I use Hidden Valley)
  • 1 lb frozen whole green beans
  • 1.5 lbs red skin potatoes, diced
  • 4 Tablespoons butter, melted
  • 4 Tablespoons olive oil
  • salt & pepper, to taste
Instructions

Preheat the oven to 375 degrees and spray a 9×13 baking dish with non-stick spray (I always use olive oil spray) and set aside.
  • Dice your potatoes and lay across half of the pan.
  • Pour the green beans in the other half.
  • Sprinkle with salt & pepper.
  • Trim your chicken breasts and season with salt & pepper. Lay them across the top of the green beans and potatoes.
  • Sprinkle the packet of ranch dressing mix evenly over the entire dish.
  • Melt the butter then pour evenly over the entire dish and do the same with the olive oil.
  • Cover with foil and bake for approximately 1 hour 15 minutes or until chicken is cooked through and potatoes are fork tender.

    • Read more at http://www.persnicketyplates.com/one-dish-ranch-chicken-veggie-bake/#fB5TsJ26umZcIR1t.99
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    Monday, May 2, 2016

    Easy Pad Thai

    http://www.epicurious.com/recipes/food/views/easy-pad-thai-51222610

    YIELD
    Serves 4

    INGREDIENTS

      • 8 ounces pad thai or lo mein noodles
      • 2 tablespoons vegetable oil
      • 1 clove garlic, minced
      • 2 large eggs
      • 1 1/2 tablespoons soy sauce
      • 2 tablespoons fresh lime juice (from about 1 medium lime)
      • 2 tablespoons brown sugar
      • 1 teaspoon fish sauce
      • 1/8 teaspoon red pepper flakes
      • 3 green onions, sliced
      • 1/4 bunch fresh cilantro, leaves only, roughly chopped
      • 1/4 cup chopped, unsalted peanuts

    PREPARATION

      1. Bring a large pot of water to a rolling boil. Add the noodles and cook for 7 to 10 minutes or until tender. Drain the noodles and set aside.
      2. In a large skillet, heat the vegetable oil over medium heat. Add the garlic and cook for 1 to 2 minutes, or until tender.
      3. Whisk the eggs lightly with a fork. Pour them into the skillet and cook just until they solidify, but are still moist, moving the eggs around the skillet slightly as they cook so that they lightly scramble. When the eggs are cooked, remove the skillet from the heat and set aside.
      4. In a small bowl, stir together the soy sauce, lime juice, sugar, fish sauce, and red pepper flakes. Pour the sauce into the skillet with the scrambled eggs. Add the noodles and toss to coat in the sauce.
      5. Sprinkle the green onions, cilantro, and peanuts over the noodles. Toss lightly to combine. Serve warm.
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    Six can Chicken Tortilla Soup

    http://allrecipes.com/recipe/19766/six-can-chicken-tortilla-soup/

    Six Can Chicken Tortilla Soup
    57

    Six Can Chicken Tortilla Soup

    2K made it   |  1545 reviews
    Recipe by:
    "Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!"

    Ingredients

    6214

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    Directions

    • Prep
    • Cook
    • Ready In
    1. Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

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    Reviews

    1545
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    Rate and review

    1. 1955 Ratings

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    Most helpful positive review
    Doctor it up! I've made this recipe for over a year and passed it along by request. It's a definite 5 star, especially for your time invested. However, you MUST add seasoning. This recipe gi...
     Read more
    Most helpful critical review
    I made this recipe twice so far. The first time I followed the recipe exactly and it was so boring I forgot that I made it until my husband reminded me while I was cooking it the second time. ...
     Read more
    Reviews: Most helpful
    Doctor it up! I've made this recipe for over a year and passed it along by request. It's a definite 5 star, especially for your time invested. However, you MUST add seasoning. This recipe gi...
     Read more
    Two words best describe this soup: "EXCELLENT and EASY"! Several reviewers mentioned that soup was "too salty". I figured out why. DO NOT use "condensed" chicken broth; I made this mistake m...
     Read more
    This recipe is so quick, easy, and cheap...just open the cans and boil. I only spent about $10.00 on ingredients. My company thought it was really good. After reading the other reviews, here's...
     Read more
    Ok, I don't exactly follow this recipe but it gave me some great ideas. I've cooked variations several times now - the ingredients depend on what I have on hand. Here's a sample of what I've...
     Read more
    I have made this recipe so many times and always with rave reviews, which is saying a lot from my picky husband! As well as others, I use one can of cream of chicken soup in place of the 2 cans...
     Read more
    I used one can of chicken broth and one can of condensed cream of chicken (with 1 can of water). It gave the soup a nice thick consistency. You may want to blend the broth and cream of chicken b...
     Read more
    I'm glad I gave this recipe a shot. I changed it a little by cutting up a chicken breast in place of the chunk chicken, replacing one of the cans of chicken broth with cream of chicken soup, and...
     Read more
    I made this recipe twice so far. The first time I followed the recipe exactly and it was so boring I forgot that I made it until my husband reminded me while I was cooking it the second time. ...
     Read more
    I've been using this recipe for about a year now and all my friends and relatives have started using this recipe too. This soup is great when you're sick because its easy to make and clears you...
     Read more
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