Provençale Chicken Supper

http://www.myrecipes.com/recipe/provenale-chicken-supper-10000000354828/

Ingredients

• 4 (6-ounce) chicken breast halves, skinned$
• 2 teaspoons dried basil
• 1/8 teaspoon salt $
• 1/8 teaspoon freshly ground black pepper
• 1 cup diced yellow bell pepper $
• 1 (15.5-ounce) can cannellini beans or other white beans, rinsed and drained
• 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained $
• Basil sprigs (optional)

Preparation

1. Place the chicken in an electric slow cooker; sprinkle with basil, salt, and black pepper. Add the bell pepper, beans, and tomatoes. Cover with lid; cook on low-heat setting for 8 hours.

Note:

This recipe has been retested for Cooking Light Slow Cooker Tonight, 2012

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.