Pigs In a Blanket **

https://www.theanthonykitchen.com/pigs-in-a-blanket/

Mini Pigs in a Blanket

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins

Homemade Mini Pigs in a Blanket are easy to make and the perfect appetizer! Featuring savory cocktail sausages baked in a gorgeous golden, crust.

Course: Appetizer

Cuisine: American

Keyword: Pigs in a Blanket

Servings: 6

Calories: 225 kcal

Author: Kelly Anthony

Ingredients

• 1 (12-14 ounce) package of Lit'l Smokies or Cocktail Sausages, patted dry
• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoon baking powder
• 1 teaspoon granulated sugar
• 1/2 teaspoon Kosher salt, plus a pinch -- separated
• 1/2 cup milk
• 1/3 cup unsalted butter, melted

Instructions

1. Preheat the oven to 400° and have ready a sheet pan lined with a silicone baking mat or parchment paper. 
2. Pat the sausages dry using paper towels and with the tines of a fork, poke two sets of holes in all of the cocktail sausages. Set aside until ready to use. 
3. Whisk together flour, baking powder, sugar, and salt. Add milk and butter and stir until combined. 
4. On a floured work surface, pat out the dough, dust it with flour and using a rolling pin, roll it out into a rectangle, about an 1/8" of an inch thick.
5. Cut lengthwise strips, about 1" wide. Then cut 2 1/2-3" sections across the strips. You should have about 20 rectangular strips. Combine any dough scraps and repeat with what's left. Place a cocktail sausage at the end of each strip and roll it to close. Place seam-side down on prepared baking sheet. Repeat until all are assembled. 
6. Bake for 15 minutes, serve, and enjoy!

Recipe Notes

Makes 26-30 Mini Pigs in a Blanket.

Nutrition Facts

Mini Pigs in a Blanket

Amount Per Serving

Calories 225Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 7g44%

Cholesterol 62mg21%

Sodium 258mg11%

Potassium 174mg5%

Carbohydrates 22g7%

Sugar 1g1%

Protein 4g8%

Vitamin A 395IU8%

Calcium 78mg8%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.