Thursday, April 18, 2019

Instant Pot Barbeque Chicken

https://www.itisakeeper.com/24888/instant-pot-barbecue-chicken/

Instant Pot Barbecue Chicken

Prep Time5 mins
Cook Time16 mins
Total Time21 mins
Course: Main Dish
Cuisine: American
Keyword: bbq, chicken, instant pot
Servings: 4 servings
Calories: 272kcal

Author: Christina Hitchcock

Ingredients

  • 1 pound boneless - skinless chicken thighs
  • 2 teaspoons House Seasoning Blend
  • 1 cup barbecue sauce - divided

Instructions

  • Season both sides of the chicken with House Seasoning Blend.
  • Place chicken in Instant Pot.
  • Pour 1/2 cup of barbecue sauce into the Instant Pot.
  • Cook on manual setting/high pressure for 13 minutes.
  • Allow to naturally release for 5 minutes then quick release the remaining pressure.
  • Remove chicken from Instant Pot and drain any liquid.
  • Set Instant Pot to saute setting.
  • Add cooked chicken and remaining 1/2 cup of barbecue sauce.
  • Saute for 2-3 minutes until sauce is sticky.
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Notes

  • You can use chicken breasts or thighs, whichever you prefer.
  • You can use bottled barbeque sauce or homemade sauce, sweet or spicy.
  • Double the batch for a quick dinner fix on a busy night.
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Helpful Tips for All Recipes

  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.

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