Italian Sausage Soup

http://www.myrecipes.com/m/recipe/italian-sausage-soup

Ingredients

8 ounces hot or sweet turkey Italian sausage 

2 cups fat-free, less-sodium chicken broth 

1  (14.5-ounce) can diced tomatoes with basil, garlic, and oregano 

1/2 cup uncooked small shell pasta 

2 cups bagged baby spinach leaves 

2 tablespoons grated fresh Parmesan or Romano cheese 

2 tablespoons chopped fresh basil 

Preparation

Heat a large saucepan over medium heat. Remove casings from sausage. Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble. Drain; return to pan.

Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat. Cover, reduce heat, and simmer 10 minutes or until pasta is done. Remove from heat; stir in spinach until wilted. Sprinkle each serving with cheese and basil.