http://www.pillsbury.com/recipes/easy-chicken-and-dumplings/b6f8b219-4b69-4aa1-8b59-ca58c8ed210b
- 30 minprep time
- 40 mintotal time
- 7ingredients
- 4servings
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Looking for a hearty dinner using Progresso® broth and Pillsbury® Grands!® biscuits? Then try this easy chicken and dumpling dish - a wonderful meal.
Ingredients
- 1
- carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
- 3
- cups shredded cooked chicken (about 1 1/2 lb)
- 1
- can (10 3/4 oz) condensed cream of chicken soup
- 1/4 teaspoon poultry seasoning
- 1
- can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits)
- 2
- medium carrots, chopped (1 cup)
- 3
- celery ribs, chopped
- 1 of 3In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil
- 2 of 3On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips
- 3 of 3Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
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