Simple Macaroni and Cheese
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Submitted By: g0dluvsugly
Photo By: Archie Lopez
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"Quick and easy macaroni and cheese is simple to prepare with 7 ingredients you may already have on hand for a comfort-food meal."
INGREDIENTS:
1 (8 ounce) box elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
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ground black pepper to taste
2 cups milk
2 cups shredded Cheddar cheese
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DIRECTIONS:
| 1. | Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. |
| 2. | Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes. |
| 3. | Fold macaroni into cheese sauce until coated. http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=238691&origin=detail&servings=4&metric=false |
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