Healthier Chicken & Dumplings (Chicken Pot Pie Soup)

http://allrecipes.com/recipe/healthier-slow-cooker-chicken-and-dumplings/

I added fresh parsley, green bell pepper, & celery

On Sale Change Settings

• Kroger
• 3444 Plaza Ave
• MEMPHIS, TN 38111
• Sponsored

• Save-A-Lot
• 3941 Park Ave
• MEMPHIS, TN 38111

Carrots Peeled Baby
1 lb For $0.99 expires in 5 days

Watch video tips and tricks

• 
• Slow Cooker BBQ Chicken

• 
• Slow Cooker Chicken Pot Pie Stew

• 
• Zesty Slow Cooker Chicken Barbeque

• 
• Slow Cooker Cilantro Lime Chicken

• 
• Slow Cooker Buffalo Chicken Sandwiches

• 
• Slow Cooker Lemon Garlic Chicken

• 
• Slow Cooker Chicken and Dumplings

• 
• Slow Cooker Chicken Taco Soup

• 
• Slow Cooker Chicken Stroganoff

• 
• How to Bone a Chicken Breast

• 
• Battle of the Butter: Salted vs. Unsalted

• 
• All about Cream

• 
• How to Cut Onions

Ingredients Edit and Save

Original recipe makes 8 servingsChange Servings

• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 cups natural cream of chicken soup
• 1 onion, finely diced

• 3 carrots, sliced
• 10 ounces refrigerated reduced-fat biscuit dough, torn into pieces
• 1 cup frozen peas

Check All Add to Shopping List

• PREP
  10 mins
• COOK
  5 hrs 35 mins
• READY IN
  5 hrs 45 mins

Directions

1. Place chicken, butter, cream of chicken soup, and onion in a slow cooker. Cover and cook on High for 5 to 6 hours. Stir in carrots after 5 hours of cooking.
2. Place torn biscuit dough in slow cooker 30 minutes before serving. Cook until dough is no longer raw in the center, about 25 minutes. Lift edges of biscuits and stir in peas. Let stand until warm, about 10 minutes, before serving.