Slow-Cooker Family-Favorite Chili

• Prep Time 20 min
 
• Total Time 6 hr 20 min
 
• Servings 8

Ingredients

2

lb lean (at least 80%) ground beef

1

large onion, chopped (1 cup)

2

cloves garlic, finely chopped

1

can (28 oz) diced tomatoes, undrained

1

can (16 oz) chili beans in sauce, undrained

1

can (15 oz) tomato sauce

2

tablespoons chili powder

1 1/2

teaspoons ground cumin

1/2

teaspoon salt

1/2

teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

• Kroger (1 on sale)

See all sales

Save $$$ on your favorite brands

Directions

• 1In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
• 2In 4- to 5-quart slow cooker, mix beef, onion and remaining ingredients.
• 3Cover and cook on Low heat setting 6 to 8 hours.

Expert Tips

Substitute half of the ground beef with ground pork to give this chili a richer flavor.

Get new recipe inspiration every week! Free Newsletters

Nutrition Information

Serving Size: 1 Serving

 

Calories

300

 ( 

Calories from Fat

120),

 

Total Fat

13g

 

(Saturated Fat

5g,

 

Trans Fat

1g

 ), 

Cholesterol

70mg

 

Sodium

1120mg

 

Total Carbohydrate

20g

 

(Dietary Fiber

5g

 

  Sugars

7g

 ), 

Protein

25g

 ; 

% Daily Value*:

 

Vitamin A

35%;

 

Vitamin C

25%;

 

Calcium

8%;

 

Iron

25%;

 

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat; 

Carbohydrate Choices:

1 

*Percent Daily Values are based on a 2,000 calorie diet.

http://www.bettycrocker.com/recipes/slow-cooker-family-favorite-chili/c6f4c4e2-8298-4d9d-8f21-d4ca19d35cb7